Tender braised lamb belly is contrasted by a light citrus and olive salad, dressed with an emulsion of simple lettuce and olive oil. Grab a tuna melt for a little protein, then order a Camelback soda, which comes with an extra side of seltzer water. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.Become a member and go ad-free!Locals are lamenting the shuttering of the latest classic Arizona restaurant — Bill Johnson's Big Apple — which has us asking a question. Pizza menus that stretch into double-digit offerings tend to get diluted, but every one of Pilato’s 28 creations is well-balanced and carefully thought-out. Then they had to go and improve it by adding coffee, breakfast, lunch and a market of all manner of delectables, local and otherwise. Country, the longtime pastry chef at Cowboy Ciao, still slings signature sweets like the John & Yoko cake, honey-soaked and plied with tres leches; or the Cowpuncher, a crisp Mexican chocolate cookie dusted with cayenne and spiked with candied jalapeños. The Scottsdale eatery is something of a pastime itself, serving up classic comforts like chopped liver, potatoes au gratin, and baby back ribs while other younger restaurants … The Mexican restaurant was La Hacienda, one of the many immodestly priced eateries in the Fairmont Scottsdale Princess. He followed his daughter to New York, and it seemed that his charming destination for classic Italian fare might be lost forever. But it has evolved into something more — a local restaurant group that has harnessed popular Italian fare and elevated its integrity without sacrificing its broad appeal. Risotto prepared with phytoplankton is a deep-green chlorophyll bomb. It’s also one of the most reliably excellent restaurants in the Valley — a BYOB, to boot — that has never been better than it is under the auspices of chef Cory Oppold. I’ve heard good things about Scottsdale before but never considered it to be a huge foodie destination! I’m going to visit Scottsdale just to eat, yum!Great article!
I’m hungry now haha!I love the Old Town Scottsdale area but it’s been awhile since I have been. If you went back for one afternoon or early dinner, what 2 places would u narrow it down to?My friends already know me as the go-to travel resource, and I'll be sharing my inspiration, travel tips, good eats, & adventures with you on the blog, so you too can make the most of your time away!There’s a reason this chopped salad has a following. What isn’t sold in the case or distributed to local restaurants goes to chef Juan Zamora, who has crafted a compact but robust list of bowls, salads and sandwiches with everyday character and a hint of refinement. And the roasted baby yams are a delight, tossed with a smoky brown butter and ancho chile vinaigrette before being plied with the sweet sting of i’itoi onions.Café Monarch was wildly popular and well-tended under Branden Levine, but you wouldn’t describe the date-night destination’s fare as particularly edgy. A delicately composed tostada or bruschetta might light up the specials board. Then you descend the narrow staircase for a special dinner in the timber-supported basement at The Hermosa Inn where Megargee (reputedly) sold bootleg hooch and hosted illicit gambling, and it’s a stark reminder that the history is here if you’re willing to look. This round-up shares my picks for the top bars in Old Town Scottsdale, from coffee bars to brewery bars to wine bars to cocktail bars. Restaurants new and old struggle to show this kind of grace and maturity in their food, but Robertson, as always, makes it look easy.Josh Hebert’s ramen shop isn’t precisely traditional, but neither is Hebert.
There are endless reasons to love FnB, a quirky, cozy space that embodies its proprietors’ penchant for marching to their own beat. So many spots I didn’t make it to on our visit!As for the food the most memorable bites for me were the excellently-executed table-side guacamole and the grilled street corn with a tangy, spicy sauce that was addictive. Great post and I enjoyed the photos of the delish sounding and looking food and drinks.That spicy mac and cheese burger and ginger whiskey sour are calling my name! From the Arizona orange sherbet to the Turkish coffee ice cream, you can't go wrong. Hit up your old time favorites once in a while, and maybe they'll stick around. Joe's New York Pizza . We love you. Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.Phoenix's independent source of local news and cultureScottsdale may no longer be the West's Most Western Town (who are we kidding, was it ever?!) And Scottsdale just happens to be THE DESTINATION for a lot of these restaurants, as talented chefs looking to make a name for themselves feed you excellent food along the way. This is classic cuisine done right, a bit of old-school elegance and a nod to the days when we used the word “continental” without some of the era’s clunky heft. DItto for Monti's, Pinnacle Peak Patio, and other recent closures. Tom Carlson. MENU MENU. Basically it is an eggs benedict in doughnut form! But Nonni’s Sunday chicken, simply braised with mushrooms and white wine and paired with crisp polenta, exemplifies Rancho Pinot’s appeal.
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