The space also offers breakfast, including indulgent French toast topped with pineapple, caramel, coffee-infused honey, and bacon. Opt for the roasted leeks with cotija cheese; rice with charred avocado, market greens, and pistachios; or the pork chop with couscous. It is a family owned and operated business. Beef is king and grilling is elevated to the point of fine art in this Mexican city . Keep an eye out for tacosThis French bistro has been around for more than a decade, but recently moved into a new, modern space. [$$ - $$$]For a drink and some snacks, head to this dark, wood-paneled bar where the playlist features the Strokes and Stevie Wonder. The 22 Essential Restaurants of Monterrey, Mexico .
With Middle Eastern, Italian, and other global inspiration, dishes range from roasted cauliflower in tahini-date dressing to margherita pizza to ribeye with chimichurri. [$$ - $$$]Long recognized as a fine dining institution in Monterrey, Pangea has been in business for more than 20 years. The wine program has rightfully earned Grand Cru national and international recognition.
The consistent classics are still on the menu, though, including fresh oysters, a seafood platter, escargots a la bourguignonne, traditional beef tartare, and pan-seared duck breast with orange.
[$$$$]The breads and pastries at Bread Panaderos aren’t just famous in Monterrey but all over the country.
At Monterrey, every dish is created using only the freshest, finest ingredients. Choose from a la carte options or the tasting menu, which may feature a glorious duck breast with orange mole, kumquat, and cauliflower puree, or jurel fish from Baja California with spicy soy sauce, avocado, crispy rice, and miso emulsion. [$$$$]Chef Chuy Elizondo serves artisan, long-fermented bread without additives or preservatives from a small bakery tucked inside a garage. Find us on Google+ | Privacy Policy. Try mole with suckling pig and fresh cheese, or dine on grilled beef with yucca, black garlic, cauliflower, and onion. His French restaurant, tucked away in a residential area, is known for beef Wellington and chicharrón risotto, but mostly for an impressive, well-curated wine list with more than 700 bottles. He combines recipes from his past, like his grandmother’s pear tart, with traditional local dishes like wedding rice (popular throughout Nuevo Leon; in this case, a chicken stock-fortified version from Zuazua studded with raisins and poblanos). Try mole with suckling pig and fresh cheese, or dine on grilled beef with yucca, black garlic, cauliflower, and onion. The menu mixes staple Mexican dishes with hints of international flavors in Owner and sommelier Ludovic Anacleto wanted to meld his Parisian background with his new home in Monterrey. On the first floor of a 1920s-era house, you’ll find fare from chef Joaquin Cardoso, originally of Mexico City, as well as an enchanting backyard patio. Sushi Kadoya serves a high-quality omakase and excellent a la carte options, while diners on the ramen side can combine 19 hearty, flavorful ramen options with appetizers like gyoza or fried Brussels sprouts with tonkatsu sauce and bonito flakes. Choose from three types of meat: trompo (pork marinated al pastor style with dried chiles and spices), beef (top sirloin sliced thin), and Northern Mexican chicharrón (crispy, juicy pork cheek). Chefs venerate open-fire cooking, diners regularly get together around steak, and grilled beef and While that tradition runs strong, vegetarians shouldn’t be discouraged.
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