Really love the food here!Never disappoints each time I visit. The must trys:Bruschetta mushroomEggplant parmesan Spinach ravioli Seafood risottoWent there for my husband birthday celebration. For our lunch, he suggested the Bruschetta Mushroom (RM14) to start us off. Kindly be informed that on date 24th, 25th and 31st December 2018, Portofino is served a Special A La Carte Menu. Vogue Lounge KL. The simple preparation allows the flavors of the seafood to shine as the centerpiece of the plate.I’m fan of Ravioli and oh that Tiramisu, looks YUMAnd speaking of pizza, at Portofino, a very thin crust is smothered with a light tomato sauce and sprinkled with mellow mozzarella. Food are good too.Ordered these dishes and each one is delicious in its own way. Food are good too.Ordered these dishes and each one is delicious in its own way.
The Chef’s of more than 14 years experience in serving up Italian favorites, takes pride in their freshly made pastas and desserts every day, giving its customers a taste of classic Italy. I did!This just looks so tasty! Facebook Twitter Email Copy Link . These appetizers are light with elements of salad but heavy on more of the fresh flavors Portofino is known for. Pumpkin soup, cordon blue, carbonara pasta. See All. Big gatherings to an intimate dinner. You Might also Like. Open Mon-Fri, 10am-10pm; Sat-Sun, 9am-10pm. See actions taken by the people who manage and post … The Chef with more than 14 years experience in serving up Italian favorites takes pride in his pastas and desserts freshly made every day, giving his customers a taste of classic Italy.
Receive our weekly round-up every Monday! Squisito! Both of these are a safe bet as a starter.I know I would love this restaurant it has all the types of seafood that I like. Although they sits right at the corner with very big prominent signage, this restaurant actually serve authentic Italian food. From the wide range of fine wines to an array of pasta dishes, it’s easy to be spoilt for choice.
Here, housemade bread is covered by a dense layer of thinly sliced mushrooms sauteed with a little garlic and crowned with grated Parmesan. Featuring our Portofino risottos, rich creamy Italian arborio rice simmered in delicious stock and tomatoes and seafood swimming luxuriously in the risottos. Your Message. A dollop of basil-y pesto rests on top like you’d find in Italy, never tossed in. Rating.
From soup to pizza, pasta and dessert, dishes in Portofino are undoubtedly authentic, with a twist of Asian flavours in certain selections to please. Status Closed now Opens at 10:30:AM today. Portofino is an authentic Italian restaurant situated in the heart of Bangsar, in Lucky Garden. Sad!Food and luxury travel – Malaysia and the worldBellies full, it was time to cash in our chips for the ride home. Now curry risotto certainly sounds intriguing enough to try! Luckier still, my absolute favorite dessert graces the menu, the beloved Tiramisu (RM16), made special here with the use of zabaglione and mascarpone in thin layers over the coffee-soaked cake. Page Transparency See More. The Chef with more than 14 years experience in serving up Italian favorites, takes pride in his pastas and desserts freshly made every day, giving his customers a taste of classic Italy. Portofino (Bangsar South) Posted on April 30, 2018 . Facebook is showing information to help you better understand the purpose of a Page. Open Mon-Fri, 10am-10pm; Sat-Sun, 9am-10pm. Portofino is one of a hidden gem in Lucky Garden, Bangsar. Our regular A La Carte Menu is not available during this period. ThanksPortofino always stepped up to their plate each time we visit. looks all so tasty!Oh I will go with all the seafood and the cheesecake Sorry have got a bit behind our WiFi has been down. Service is quite lousy, with most staff is unattentive. Portofino’s slice of a ground-level block rolls cleans lines, high ceilings and a mural of Venice into a cozy and intimate eatery that feels modern and uplifting at the same time. …
Make reservation at on same day visit and tild them its birthday celebration.
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