Produces a white wine with a slightly sweet, floral charcacter. Ideal for sipping on a hot day or as a dessert wine. Broadening ones wine palate by becoming familiar with these seductive wines will offer many intense, exhilarating experiences.Any information/feedback is welcome.The better the Muscat, the more depth and length it will show.Muscat wine is the basis for Pisco, a unique brandy made in Peru, and Chile, and Metaxa, a grape brandy from Greece. The Scuppernong grape (bronze colored) has long been used to make wine in the South.All of the major Muscat grapes used in wine making are also eaten as table grapes and new varieties of Muscat flavored table grapes are continually being developed.Large fruit. The Muscat grapes used in our concentrate are from Solano County in California. The grape is characterized by an intensely aromatic bouquet and a musky, fruity (mandarin orange, apricot, peach), honeyed flavor.Developed by Agriculture Canada research station in Summerland, British Columbia and first released in 1976. The grape exhibits a pronounced sweet floral aroma.This grape is one of the three grapes used in France to make Sauternes (the other two are Sauvignon Blanc and Semillon) and other sweet and dry white wines in Bordeaux and Bergerac.
The grape is characterized by an intensely aromatic bouquet and a musky, fruity (mandarin orange, apricot, peach), honeyed flavor.Muscat is the only wine grape that produces wine that actually tastes like the grape itself. Muscat flavors will vary according to the region where they are made, the wine making techniques, and the variety of Muscat grape used.At present, Muscat wines are not mainstream wines but their presence is felt in every country in which wine is produced. Muscat flavors will vary according to the region where they are made, the wine making techniques, and the variety of Muscat grape used. Jancis Robinson states that “There are strong flavor similarities with fine Muscat but the origins of this distinct vine variety are as yet obscure.” (Oxford companion to Wine).A mid season white wine grape. It is a very hearty grape and thrives throughout moderately warm climates, though some strains are admittedly more specific than others.Muscat is best known for producing a variety of sweeter wines. When made as a varietal, Muscat wine can range from pale, dry white wines to sweetish playful sparkling wines to golden-yellow perfumed dessert wines to fortified dark, mahogany colored treasures.
It is a cross between Marechal Foch and Golden Muscat. It’s also growing in popularity in Mendoza, Argentina.No matter what you want to call it, Muscat is a fun grape to explore because of its ability to grow just about anywhere and its ability to produce such vastly different wines. The grape is cultivated in France, Eastern Europe, Greece, California and China.The best known and highest quality is Muscat Blanc à Petit Grains, often referred to simply as Muscat. It is thought that the Romans brought the vines to France more than 2,000 years ago. It is probably the forebear of all the grape varieties known today. When made as a varietal, Muscat wine can range from pale, dry white wines to sweetish playful sparkling wines to golden-yellow perfumed dessert wines to fortified dark, mahogany colored treasures. Muscat is the only wine grape that produces wine that actually tastes like the grape itself. They have firm skin, soft and juicy pulp and a mild muscat flavour.In addition to producing outstanding varietal wines, Muscat grapes are also used extensively in the production of a wide range of blended wines.A reddish-blue grape with a rich muscat-labrusca flavor. In Germany, it can be found in the Pfalz region under the Muskateller name and it produces leaner but still very aromatic wines. Muscadine grapes have a strong, musky flavour and range in color from deep purple to bronze. All smell and taste of grapes typically enjoyed for eating, rather than in wine production.Another significant Muscat is Muscat of Alexandria, a parent of Black Muscat. [1] Some sources instead state the parent varieties as Bronner x Muscat Ottonel, but this is seen as less likely. Late midseason.The Muscadine grape family has no relation to the Muscat grape family. Like Black Muscat, it is also commonly eaten.
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