But the difference between Banty Rooster and most of those other places is that the food is better here, in part because of the Southwestern elements on the plate. It’s also in an attractive space decorated like an Italian farmhouse, and it’s in the center of the West Village. Also, all of the steaks cost less than $40, and they come with either a salad or a side of curly fries. Prepared to eat meat, drink something strong, and not once think about the field of cardiology. Bring a date or a couple of friends, and get a birthday cake sundae for dessert.If and when you manage to get a table at 4 Charles Prime Rib, come prepared.
It’s well-designed and relatively casual, and they serve things like monkey bread and grilled bacon with peanut butter and jalapeno jelly. Lunch is the most laid back time to go, but there’s a good chance of getting a table almost any time. This small, minimally-designed restaurant is always packed (but never too loud), there’s an entire negroni menu, and the super traditional food (cacio e pepe, brick chicken, lasagne) is excellent across the board. It’s also underrated for a weekday breakfast.Nami Nori serves relatively affordable sushi in the form of various hand rolls, and it’s a great place for a quick meal that could cost as little as $20.
This thing is probably about half the size of The Rock’s forearm - so plan accordingly. This place is worth it.Bar Sardine is a casual bar-type establishment from the owner of Jeffrey’s Grocery and Joseph Leonard that does interesting takes on regular bar food, all of which we like. This dark little spot on Washington Street is good for either a date night or a meal with a few friends, and if we lived nearby, we’d be here every week. In case you’re hoping to have dinner in a space that looks like someone’s rich uncle’s private drinking den, it doesn’t get much better than this.It would be understandable if you wrote Toriko off after learning that dinner costs $85 or $100 and almost all of the food is chicken. Another important distinction: tables aren’t that hard to come by at Banty Rooster, so it’s useful if you’re looking for a semi-last minute dinner spot.You used to fantasize about moving to the West Village and becoming a regular at a neighborhood restaurant that always had a lively crowd of people. Sit at the chef’s counter, and you’ll be treated to some enjoyable dinner theater, too, since all of the skewers are grilled and seasoned right in front of you.Sure, it’s a first date, but you’re also hungry and don’t want dinner to be a cauliflower flatbread and marinated olives. West Village Restaurants - New York City, NY: See 69,052 Tripadvisor traveler reviews of 69,052 restaurants in New York City West Village and search by cuisine, price, and more. “This neighborhood is very charming,” for example, and, “There are a lot of Marc Jacobs stores here.” You’ll also see an absurd number of restaurants.Instead of cacio e pepe and carbonara, Don Angie does a giant lasagna “for two” (it really feeds more than that) and a plate of gnocchi covered in poppy seeds. The food is on the heavier side, and there’s an emphasis on meat, like oxtail, venison, veal, and duck. There are some tables along the wall, but we prefer sitting at the bar, and we always order the chicken.The West Village has some of our favorite pizza in the city, and some of our favorite burgers, too. If you’ve had a few drinks, it’s exactly what you want - and it’s the main reason you come to this slightly rundown (and very charming) West Village institution.Via Carota is pretty much always busy, and there are several reasons why. If you don’t know what that is, educate yourself at The Riddler or with a few choice Google results.Fedora is owned by the same people behind Jeffrey’s Grocery and Bar Sardine, and it’s a dark little space in the bottom of a townhouse that’s perfect for when you want to remember why you like the West Village so much. Sure, we technically like I Sodi and Via Carota slightly more - but this place is still incredibly good at what it does. It’s not hard to make a reservation at this Indian spot, so it’s perfect when you need a last-minute place with great, interesting food. If you’re looking for a special occasion spot in the West Village, this is one of your best choices.If you’re still waiting for Herman Miller to process your refund for that fiberglass stool, then you might want to skip Nakazawa - check out Katsuei instead. The wide and shallow place looks out on quiet and charming West 4th Street.The borders of the neighborhood are open to discussion. So come here when you want to eat something filling in a West Village townhouse.
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